Custard Peach Pie Ingredients one single pie crust pastry (half recipe) 5 medium sized peaches (about 1 1/2 lbs) 1 cup (8 oz) Greek Yogurt or labne 3 large egg yolks 3/4 cup (6 oz) sugar 1/4 cup (2 oz) flour 1 tsp. vanilla Streusel Topping 1/4 cup (half stick) (2 oz) butter 1/3 cup (3 oz) flour 1/8 cup (1 oz sugar) Oven temperature 425ºF (220ºC)
Impossible Coconut Custard Pie - "incredibly creamy, delicious, great texture, and not 'egg-y'". The kind you stir up and pour in the pan, and as it bakes the "crust" settles to the bottom. Compare to which uses scratch ingredients instead of Bisquick.