Explore Elizabeth David, Best Pasta Recipes and more!

Giorgio Locatelli’s reginette with aubergine, tomato and salted ricotta

Tagliatelle, lasagne and more from top chefs including Elizabeth David and Olia Hercules

Giorgio Locatelli’s reginette with aubergine, tomato and salted ricotta

20 best pasta recipes: part 1

Giorgio Locatelli’s reginette with aubergine, tomato and salted ricotta

Giorgio Locatelli’s reginette with aubergine, tomato and salted ricotta

20 best pasta recipes: part 1

Looking for the perfect pasta starter recipe? This collection features pasta recipes from some of Italy's finest chefs and includes seafood pasta, stuffed pasta and coloured pasta recipes.

Pasta starter

Chef Gaetano Trovato creates a simple and delicious ravioli recipe using fresh sheep's milk ricotta, spinach, tomato sauce and basil.

This pasta is no yolk

Egg Yolk- and Ricotta-Filled Ravioli

These tender ravioli are packed with herby ricotta and runny egg yolks, then served with a spicy tomato sauce. It's perfection in a bowl.

Penne with pine nuts and aubergine recipe from The Collection by Antonio Carluccio | Cooked

Penne with pine nuts and aubergine recipe from The Collection by Antonio Carluccio

Thomasina Miers’ skirt steak with watercress sauce and grilled baby gem lettuce.

Farro, halloumi, tomato and pomegranate salad

The weekend cook: two tasty spring dishes – Thomasina Miers’ recipes

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage | SAVEUR

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage by Saveur. SAVEUR associate food editor Kellie Evans adds spicy Italian sausage to pasta heavy with eggplant and sweet tomatoes—a riff on classic pasta alla norma.

Orecchiette with Cheese Sausage, Snap Peas & Lemony-Ricotta with Mint recipe on Food52

Orecchiette with Cheese Sausage, Snap Peas & Lemony-Ricotta with Mint

Orecchiette with Cheese Sausage, Snap Peas & Lemony-Ricotta with Mint recipe on

Serve as part of a summer sharing menu: tomato and berry salad with breadcrumbs…

Nuno Mendes’ summer recipes: tomato and berry salad with herbs

Serve as part of a summer sharing menu: tomato and berry salad with breadcrumbs and herbs.

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