Toasted Cashew and Marzipan Blondies - This might be my perfect bar cookie recipe: buttery, rich, and studded with chewy pockets of sweet marzipan and crunchy bits of toasted cashews. Feel free to vary the nuts or use almond paste in place of marzipan.
Next time add cinnamon, maca, vanilla and salt. I also put a tiny sprinkle of ascorbic acid to help the bananas not go brown, mixed in small ninja, put in silicone mini muffin pan to set in freezer-RAH
I added poppy seeds. Overall a This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Topped with a sweet lemony glaze, it's a great way to sneak in extra veggies and the BEST way to wake up!