Quite a Spread | “I like to build a light breakfast around a single hunk of French (or any) feta -- it’s mild and creamy, and the slight saltiness is perfect with fruit or vegetables. I add fresh herbs to create a variety of flavor combinations. My favorite is a smear of feta on toast with sliced figs and mint. But then, feta with hard-boiled eggs, cucumber, and dill, or with tomatoes and basil, is delicious, too. It’s perfect with espresso.” -- Ayesha Patel, style director
Creamy Lemon Skillet Chicken. This is a great skillet recipe that's quick and easy enough for a weeknight meal and special enough to serve to company! The sauce is so delicious, you should think of doubling it!!!