Explore Filipino Recipes, Filipino Desserts, and more!

Pan De Sal (Filipino Bun)

I'm glad you enjoyed the first baking lesson I posted, which I also enjoyed learning from my aunt, Nana Ming. Now if you missed the first .

Biko is a traditional Filipino rice recipe, and also called as “sweet rice cake”. It is made from “Malagkit” also known as Glutinous rice, sticky white rice or sweet rice, cooked with thick coconut milk, brown sugar, maple syrup and top with chewy and creamy fried coconut bits called “Latik”.

Biko with maple syrup- Glutinous rice, sticky white rice or sweet rice, cooked with thick coconut milk, brown sugar, maple syrup and top with chewy and creamy fried coconut bits called “Latik”.

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack).Traditionally, this delicious rice cake is placed over banana leaves in

Biko

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to a

Biko- Glutinous rice pudding cooked in Coconut milk and Brown sugar, garnished with Latik; also comes in the Ube flavored variety.

The Yummiest Philippine Desserts Ever

Biko is a rice cake with caramel topping or latik. Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with “latik”.

palitaw-sweet Filipino snack http://pinchofyum.com/palitaw#more-12694

Palitaw

This is recipe for coconut and sugar coated Filipino palitaw from the orphanage in the Philippines where I lived and worked for a year.

My all-time favorite dessert - "Mango Float" #philippines

Easy Recipe for Making the Well-Liked Filipino Dessert Mango Float

Mango Float dessert: made this twice in one month. It is dangerously delicious! Get those champagne mangoes from Sam's Club!

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