'Copper Fairies' - one of the signature cocktails Cocktail Professor developed for Coppersmith at Troika Sky Dining. A delicious fruity cocktail made with an homemade blueberry syrup and black pepper syrup, Don Julio Prepresago Tequila and fresh lime juice. This goes delicious together with the flower salty caramel structure on top of the drink. Your own tailor-made bar program for your bar or unique cocktails on your event? Please contact firstname.lastname@example.org.
'SPICED, BOTTLED & MARKED' - one of the cocktails Cocktail Professor developed for W Retreat Koh Samui. A delicious light blend of gin, dry vermouth, Campari and a blood orange liqueur. A lighter version of the Negroni, a pleasantly bitter drink that is simultaneously rich and dry. We bottle this with goji berries, beal fruits, dades, rosemary and thyme to infuse this avours into the drink. Your own creative tailor-made bar program? Please mail email@example.com
turquoise sip champagne cocktail Cocktails “Turquoise Sip” yield: one drink 1 oz. pineapple juice (cold) 1/2 oz. blue curacao (1 Tbsp.) sparkling wine or champagne sparkling sugar for rim (optional) In a champagne glass pour the juice and blue curacao, add the champagne and serve cold. For kids Non Alcohol version: 1 oz. pineapple juice 1-2 oz. blue Hawaiian punch 7-up or Sprite