Buttery spirals with a pleasingly mild sourdough tang, they're soft on the inside, but sport a wonderfully crisp crust — think crescent roll. And, like a crescent roll, they're fun to unravel and enjoy bit by buttery bit!
Sourdough Naan Flatbread Recipe (from leftover levain). I made this today using my sourdough starter. I fried them in a skillet lightly coated in olive oil. I seasoned them with a Greek seasoning when finished. They were amazing!