SLICED BAKED POTATOES!! 4-5 potatoes 4 Tbs butter, melted 4-5 green onions, chopped 1 cup grated cheese of your choice 4 strips of cooked bacon - Slice potatoes about ¼” thick. Brush both sides of slices with butter; place them on a cookie sheet. 3. Bake in the preheated oven 400° for 30 to 40 minutes or until lightly browned on both sides, turning once. When done, top with bacon, cheese, green onion; continue baking until the cheese has melted; add sour cream.
6 Healthy Comfort Food Recipes From The Pioneer Woman
6 Healthy Comfort Food Recipes From The Pioneer Woman: Crash Hot Potatoes http://www.prevention.com/food/cook/pioneer-womans-healthy-family-favorite-recipes?s=7&?cid=NL_PVNT_1848420_09222014_pioneerwomanrecipes_read-more
Twice Baked Potato Casserole with Bacon | "This has become a favorite in my family. Especially popular side served at steak cook-outs. An easy make ahead dish. Try roasting some garlic while baking the potatoes. Squeeze out 1 or two cloves into the potato mixture. We also like thinly sliced fresh scallions in place of chives." -magdalena
Your New Favorite Way to Cook Potatoes Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings…bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices.