slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make Open-Faced Porchetta Sandwich with Caramelized Apples or Ribbon Pasta With Pork Ragu and Fresh Sage. Use the pork skin to make Roasted Baby Potatoes with Cracklings and Chives.
Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce
Recipe of the Day: Pork Ragout with Pappardelle Pasta Build deep, rich flavor by slowly braising boneless country pork ribs in tomato sauce long enough that they reach peak tenderness and become easy to shred. The secret ingredient in this recipe is time (although there's thyme too).