Raspberry-Rhubarb Slab Pie

53 ratings · 1hr · Vegetarian · 24 servings

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Produce

• 5 cups Raspberries, fresh or frozen unsweetened

• 3 cups Rhubarb, fresh or frozen

Refrigerated

• 1 Egg yolk, large

Baking & Spices

• 3 1/4 cups All-purpose flour

• 1 1/4 cups Confectioners' sugar

• 1/3 cup Cornstarch

• 1 tsp Salt

• 2 cups Sugar

• 1/2 tsp Vanilla extract

Dairy

• 1 cup Butter

• 1 cup Milk

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