Flounder with Lady Pea Succotash | As Served By: Highlands Bar and Grill, Birmingham, Alabama | One of the most-honored eateries in the Southeast, shares an amazing twist on regional flavors. | From: yearofalabamafood.com
(Jalapeno) corn bread: holy moly, these are good!!!! i made muffins instead of bread (i got i didn't have bacon grease, so i used (canola) oil. i added about a cup of grated cheddar cheese. and i split the batter in half & only put jalapenos in one half
Highlands Bar and Grill - Frank and Pardis Stitt invite you to enjoy a French-inspired Southern dinner, where exquisite food and gracious service combine to create one of America's great restaurants. Since 1982, diners have come to mark special occasions, conduct business dinners or just drop by for a late evening supper in the inviting atmosphere of the main dining room or bar area.