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Highlands Cornbread Created by Chef Frank Stitt for Highlands Bar and Grill, Birmingham, Alabama. Photo by Tim Hussey.

Highlands Cornbread Created by Chef Frank Stitt for Highlands Bar and Grill, Birmingham, Alabama. Photo by Tim Hussey.

Lamb Chops with Roasted Okra, Zucchini, Lady Peas and Soffrito. From Chef Frank Stitt of Highlands Bar and Grill, Birmingham, Alabama. Photo by Melina Hammer.

Lamb Chops with Roasted Okra, Zucchini, Lady Peas and Soffrito. From Chef Frank Stitt of Highlands Bar and Grill, Birmingham, Alabama. Photo by Melina Hammer.

Sardines with Skordalia, Roasted Red Peppers, and Goat Cheese. From Chef Frank Stitt of Highlands Bar and Grill, Birmingham, Alabama. Photo by Melina Hammer.

Sardines with Skordalia, Roasted Red Peppers, and Goat Cheese. From Chef Frank Stitt of Highlands Bar and Grill, Birmingham, Alabama. Photo by Melina Hammer.

Baked Oysters with Bacon and Spinach: a lighter twist on classic oysters Rockefeller from chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama.

Baked Oysters with Bacon and Spinach

Baked Oysters with Bacon and Spinach: a lighter twist on classic oysters Rockefeller from chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama.

Pear and Almond Tart,  Recipe from Chef Frank Stitt of Highlands Bar and Grill, Birmingham, Alabama

Pear and Almond Tart, Recipe from Chef Frank Stitt of Highlands Bar and Grill, Birmingham, Alabama

Flounder with Lady Pea Succotash | As Served By: Highlands Bar and Grill, Birmingham, Alabama | One of the most-honored eateries in the Southeast, shares an amazing twist on regional flavors. | From: yearofalabamafood.com

Flounder with Lady Pea Succotash | As Served By: Highlands Bar and Grill, Birmingham, Alabama | One of the most-honored eateries in the Southeast, shares an amazing twist on regional flavors. | From: yearofalabamafood.com

Jalapeno Cornbread

Jalapeno Cornbread

(Jalapeno) corn bread: holy moly, these are good!!!! i made muffins instead of bread (i got i didn't have bacon grease, so i used (canola) oil. i added about a cup of grated cheddar cheese. and i split the batter in half & only put jalapenos in one half

Highlands Bar and Grill - Frank and Pardis Stitt invite you to enjoy a French-inspired Southern dinner, where exquisite food and gracious service combine to create one of America's great restaurants. Since 1982, diners have come to mark special occasions, conduct business dinners or just drop by for a late evening supper in the inviting atmosphere of the main dining room or bar area.

Highlands Bar and Grill - Frank and Pardis Stitt invite you to enjoy a French-inspired Southern dinner, where exquisite food and gracious service combine to create one of America's great restaurants. Since 1982, diners have come to mark special occasions, conduct business dinners or just drop by for a late evening supper in the inviting atmosphere of the main dining room or bar area.

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