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Shall we eat?  Veggie salad sprinkle with basil, cilantro, mint herbs and a Dijon vinaigrette.  It can be served as a first course, a companion to fish, chicken or meat.  It goes well with anything and can satisfy any taste, you just choose what you want to place.  http://lolalobato.blogspot.com/2012/03/shall-we-eat.html

Shall we eat? Veggie salad sprinkle with basil, cilantro, mint herbs and a Dijon vinaigrette. It can be served as a first course, a companion to fish, chicken or meat. It goes well with anything and can satisfy any taste, you just choose what you want to place. http://lolalobato.blogspot.com/2012/03/shall-we-eat.html

La delicia de la comida

La delicia de la comida

I love fish tacos because they are delicious, healthy and fresh.

I love fish tacos because they are delicious, healthy and fresh.

The gazpacho is a cold soup originally from the south of Spain, Andalusia. Made with raw vegetables. Is refreshing, perfect to have it during hot summer days.

The gazpacho is a cold soup originally from the south of Spain, Andalusia. Made with raw vegetables. Is refreshing, perfect to have it during hot summer days.

A simple tasty recipe for Roasted Moroccan Carrots- with cumin cinnamon and orange. Serve as a side or over seasoned lentils for a hearty vegetarian meal. | www.feastingathome.com

Roasted Moroccan Carrots

A simple tasty recipe for Roasted Moroccan Carrots- with cumin cinnamon and orange. Serve as a side or over seasoned lentils for a hearty vegetarian meal. | www.feastingathome.com

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