Peach Granita - To make this slushy summer treat, simply puree ripe peaches with sugar, water, and a little lemon juice. Freeze the mixture in a square baking dish, scraping with a fork every hour to keep it fluffy, and stir in fresh basil before serving, if you like.
Cucumber-Stuffed Cherry Tomatoes Recipe -Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada