These Southern Slow Steaks have been a family favorite recipe for over 50 years! They're deliciously tender, low in fat and calories (using lean sirloin steaks) and they're easily made in a slow cooker!
Today’s Daily Recipe Inspiration comes from Vegetarian Times. This vegetarian option filled with farro (Italian whole grain), lemon zest and juice, goat cheese, spinach and leeks is a great alternative to any meat or poultry dish. Get The Recipe