Sweet Peach Tea. 6 cups water, 1/4 cup sugar, 6 Earl Grey teabags, 1 peach, pitted and sliced Bring the water and sugar to a boil. Cook + stir until the sugar has dissolved. Remove the pan from heat and immerse the teabags in the water. Steep for about five minutes. Place the peach slices in a pitcher, reserve several for garnish. Once the tea has steeped, pour the tea into the pitcher.
Cherry Limeade recipe: 1 ½ cups granulated sugar 1 ½ cups water Small pinch of salt 1 ½ cups fresh squeezed lime juice cup maraschino cherries, not the juice 2 TBS grenadine 3 to 5 cups cold water. Maraschino cherries & lime slices for garnish
Cinnamon Milkshake 344 calories, 19 grams fat, 37 grams carbohydrates, 9 grams protein per serving. 1 cup cold milk 1/2 teaspoon vanilla extract 2 cups vanilla ice cream 1/4 teaspoon ground cinnamon ground nutmeg Place all ingredients, except nutmeg, into blender container; process until smooth. Pour into chilled glasses and sprinkle with nutmeg.