Explore Sweet Peach, The Tea, and more!

Sweet Peach Tea. 6 cups water, 1/4 cup sugar, 6 Earl Grey teabags, 1 peach, pitted and sliced  Bring the water and sugar to a boil. Cook + stir until the sugar has dissolved. Remove the pan from heat and immerse the teabags in the water. Steep for about five minutes. Place the peach slices in a pitcher, reserve several for garnish. Once the tea has steeped, pour the tea into the pitcher.

Sip of the South

Sweet Peach Tea. 6 cups water, 1/4 cup sugar, 6 Earl Grey teabags, 1 peach, pitted and sliced Bring the water and sugar to a boil. Cook + stir until the sugar has dissolved. Remove the pan from heat and immerse the teabags in the water. Steep for about five minutes. Place the peach slices in a pitcher, reserve several for garnish. Once the tea has steeped, pour the tea into the pitcher.

Peach Nectar Spritzers | I also put a splash of Blackberry Juice in these...To make the juice, bring 2 quarts of blackberries and 1/2 cup of water to a boil. Reduce the heat and simmer 5 minutes. Mash the blackberries and pour through a large wire mesh strainer, using a spoon to squeeze out the juice. Discard pulp and seeds.

Peach Nectar Spritzer Mocktail cans (each 12 fl.) sparkling mineral water 1 peach, halved, pitted and thinly sliced)

Pink Panty-1cup bacardi 151 proof rum, 1can pink lemonade(frozen)-blend with ice until slushy  I might have to try this

Cherry Limeade recipe: 1 ½ cups granulated sugar 1 ½ cups water Small pinch of salt 1 ½ cups fresh squeezed lime juice cup maraschino cherries, not the juice 2 TBS grenadine 3 to 5 cups cold water. Maraschino cherries & lime slices for garnish

Iced Tea  7 cups near boiling filtered water  1/3 cup granulated sugar (more or less to taste)  8 black tea bags- such as Lipton

My Mother-in-law’s Iced Tea

My Mother-in-law’s Iced Tea « CF Whitney’s Food For Thought

paloma-rita cocktail | jojotastic.com

Recipe // the Paloma-rita for Margarita Week

jojotastic - Recipe // the Paloma-rita for Margarita Week

Sweet tea sangria:   1 oz sweet tea vodka
½ oz pomegranate liqueur (e.g. Pama)
Splash of orange liqueur (e.g. Patron Citronage)
1 ounce sparkling lime flavored water
1 tablespoon pomegranate arils
1 tablespoon diced pineapple
1 tablespoon mint

Sweet tea sangria: 1 oz sweet tea vodka ½ oz pomegranate liqueur (e. Pama) Splash of orange liqueur (e.

Cinnamon Milkshake  344 calories, 19 grams fat, 37 grams carbohydrates, 9 grams protein per serving.    1 cup cold milk  1/2 teaspoon vanilla extract  2 cups vanilla ice cream  1/4 teaspoon ground cinnamon  ground nutmeg    Place all ingredients, except nutmeg, into blender container; process until smooth. Pour into chilled glasses and sprinkle with nutmeg.

Cinnamon Milkshake 344 calories, 19 grams fat, 37 grams carbohydrates, 9 grams protein per serving. 1 cup cold milk 1/2 teaspoon vanilla extract 2 cups vanilla ice cream 1/4 teaspoon ground cinnamon ground nutmeg Place all ingredients, except nutmeg, into blender container; process until smooth. Pour into chilled glasses and sprinkle with nutmeg.

Detoxifying Iced Mint Rooibos Tea | Beauty Bets  Iced Rooibos Mint Tea 6 rooibos tea bags One lemon, sliced Handful fresh mint leaves Stevia to taste 1 gallon of boiling water  Pour water over lemon, teabags and mint leaves and steep, stirring occasionally, until liquid cools. Remove tea bags, pour into a pitcher, and refrigerate. Serve chilled or over ice. Serves 8.

Kicked up with golden rum, this sweet tea is an interesting take on a longtime Southern classic. (Lemony Spiked Sweet Tea - Martha Stewart) This recipe is from Emeril at the Grill by Emeril Lagasse.

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