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(Kinda) Gone are the days of buying a ticket to some schmancy New Years Eve Night Out, getting dolled to the max, and being hungover until at least the third day in January.  Now my idea of a great…

My New Year's Eve Cocktail Party - Happily Eva After

(Kinda) Gone are the days of buying a ticket to some schmancy New Years Eve Night Out, getting dolled to the max, and being hungover until at least the third day in January.

Mini Hummus and Roasted Red Pepper cups.  YUM!

Mini Hummus and Roasted Pepper Phyllo Bites.Quick and easy vegetarian appetizer recipe! Only 67 calories and 2 Weight Watcher SmartPoints

(Kinda) Gone are the days of buying a ticket to some schmancy New Years Eve Night Out, getting dolled to the max, and being hungover until at least the third day in January.  Now my idea of a great…

My New Year's Eve Cocktail Party

(Kinda) Gone are the days of buying a ticket to some schmancy New Years Eve Night Out, getting dolled to the max, and being hungover until at least the third day in January.

Sorbet & Chambord Kir Royale | www.brighteyedbaker.com

Sorbet & Chambord Kir Royale

A little bubbly never hurts! Check out this recipe for a Chambord Champagne Cocktails to see how easy it can be to enjoy this combination of Chambord® liqueur, champagne, and fresh raspberries with your friends at brunch or at your next bridal shower.

Gâteau chiffre coeur au Thermomix, recette d'un délicieux gâteau en forme de coeur à base de pâte brisée et de crème au mascarpone, parfait pour la saint-valentin.

Churros ( ou chichis ) au Thermomix

Gâteau chiffre coeur au Thermomix, recette d'un délicieux gâteau en forme de coeur à base de pâte brisée et de crème au mascarpone, parfait pour la saint-valentin.

Aunque hayas colocado la mezclade flan después de la del pastel,a la hora de cocinarse se inviertey tendrás, al voltearlo, ¡el pastelabajo y el flan arriba!

Pastel Imposible Express

Bite size appetizers made with goat cheese rolled pistachio topped with smoked salmon and prosciutto.

25 BEST Appetizers to Serve for Holiday Party Entertaining!

Bite size appetizers made with goat cheese rolled pistachio topped with smoked salmon and prosciutto.

IRISH PANCAKES

IRISH PANCAKES

Make the most of March by trying these Irish recipes – including Irish pancakes, slow-cooked corn beef and more.

16 receitas de baguete para preparar lanches deliciosos e superfáceis

9 receitas de crepioca light para uma refeição rápida, leve e saudável

16 receitas de baguete para preparar lanches deliciosos e superfáceis

A faire avec les blancs des crèmes brûlées !!! Biscuits au chorizo et aux olives

Biscuits au chorizo et aux olives

A faire avec les blancs des crèmes brûlées !!! Biscuits au chorizo et aux olives

Gâteau ultra-moelleux aux bananes et au chocolat – Coup De Pouce Blog

Gâteau ultra-moelleux aux bananes et au chocolat

Gâteau ultra-moelleux aux bananes et au chocolat – Coup De Pouce Blog

Prosciutto, Sour Cream & Feta Stuffed Cucumbers A little Twist on Light and Flavorful Summer Hors d' oeuvre With Summer and the accompanying warmer weather coming, outdoor barbecues, pool parties and the need for lighter fare is in order.  This recipe fits the bill to a tee, creating a delicious hors d' oeuvre to be served with cocktails, or part of a lavish spread for the entire family and friends to enjoy! In another version I stuff the cucumber with a spicy crab mixture which is totally…

With Summer and the accompanying warmer weather coming, outdoor barbecues, pool parties and the need for lighter fare is in order.

How To Cook Crab Legs | Goodfella's Grill and Bar is an American restaurant located in Lexington, SC that carries everything from burgers to wings to choice cut steaks and even nightly features! Call (803) 951-4663 or visit https://www.facebook.com/goodfellasgandb for more information!

Extremely tasty and juicy, crab legs is extremely popular as an appetizer as well as a main course. Cooking crab legs is not very difficult and once it is

Tomates cerises farcies au chèvre frais, thon et fines herbes

Tomates cerises farcies au chèvre frais, thon et fines herbes

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