Ross Sveback's Grandma's Heirloom Country Chicken Casserole Recipe...If you're looking for a 5-Star***** casserole to make..TRY THIS!! I substituted frozen, thawed cube-style hash brown potatoes....YUMMY!
Marinated Fresh Vegetable Salad Recipe -This crisp, colorful salad is full of goodness from the garden. The light marinade lets the fresh flavor of the vegetables come through. For variety, I sometimes substitute sliced zucchini for the cucumber. —Harriet Stichter, Milford, Indiana
Company Vegetable Casserole Recipe -A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" —Leora Clark, Lincoln, Nebraska
We tried it using a corn bread mix instead of biscuits, and added sauteed onions to the meat before baking... The boys loved it. I will be making this regularly and tring different changes also...Thanks for the recipe.
Broccoli Casserole from Scratch ~ Made completely from scratch, this broccoli casserole is filled with fresh broccoli, mushrooms, cheddar cheese, and a homemade cream sauce. A buttery, cheesy breadcrumb topping adds a crispy finishing touch to this classic dish.
My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right—the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!
Zucchini Onion Pie- The parmesan cheese is what really elevates this dish. Served as a side dish with grilled sausages. I diced the zucchini instead of slicing- I think next time I'll slice. Thinner bits of zucchini would be nicer than large chunks.