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Winter Squash Croquettes

Here’s how you can round out the roasting repertoire

These pumpkin seed-crusted croquettes are the perfect use for leftover roasted squash, potatoes and other root vegetables.

NYT Cooking: Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan. Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots. Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime. Or, use to make banh mi sandwiches. Be sure to use ground pork%...

Nem Nuong (Vietnamese Sausage)

NYT Cooking: Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan. Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots. Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime. Or, use to make banh mi sandwiches. Be sure to use ground pork%...

Rellenar un panecillo con queso, verduras y huevo y hornearlo es una de las mejores maneras de conseguir en pocos minutos una cena que gustará a cualquiera entre 0 y 99 años.

Panecillos rellenos de tomate, espinacas y provolone

Rellenar un panecillo con queso, verduras y huevo y hornearlo es una de las mejores maneras de conseguir en pocos minutos una cena que gustará a cualquiera entre 0 y 99 años.

EASY, COMPANY PLEASING pork smothered in blackberry hoisin sauce- Its sweet and spicy, melt in your mouth tender with an Asian flair. AMAZING! | Carlsbad Cravings

May 2015 - Yup this is a keeper! EASY, COMPANY PLEASING pork smothered in blackberry hoisin sauce- Its sweet and spicy, melt in your mouth tender with an Asian flair.

Sheet-Pan Spaghetti Squash Puttanesca... Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner

Sheet-Pan Spaghetti Squash Puttanesca

Sheet-Pan Spaghetti Squash Putanesca / Photo by Chelsea Kyle, Food Styling by Ali Nardi

Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.

Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits

Butternut-Squash-Portobello-and-Spinach-Casserole-with-Vegan-Sausage

Homemade Spicy Italian Sausage [Vegan, Gluten-Free]

Day 24: Vegan Enchiladas

30 Days of Vegan Recipes

Day 24: Vegan Enchiladas

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