Fried Chicken Wings. Fried chicken, done right, is one of the best things to eat on earth. It’s all about the proportions—crunchiness: juiciness: chewiness: savoriness. And this ratio hits golden proportions with the wing, lots of crunchy peppery surface area and sweet succulent meat.
Supercrispy Pan-Fried Chicken | Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy and moist chicken without requiring quite so much oil.