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The Easiest Way to Cleanly Slice a Pie

The Easiest Way to Cleanly Slice a Pie

Apple and pear. They are such great flavors for fall and the holidays. Here's a spiced apple and pear recipe that will be sure to complement your meals at this time of year.

Hand-Held Apple Pies///These individual apple pies are made with a flaky all-butter crust and a chopped apple filling. Make the filling the day before and baking day will be a snap.  Prepare the pies and freeze half of them for another day.

Hand-Held Apple Pies

Hand-Held Apple Pies///These individual apple pies are made with a flaky all-butter crust and a chopped apple filling. Make the filling the day before and baking day will be a snap. Prepare the pies and freeze half of them for another day.

Apple-Pecan Crisp  I almost forgot about this little gem - made it last fall and it was DELICIOUS! sooo easy too!

Apple-Pecan Crisp

Apple-Pecan Crisp I almost forgot about this little gem - made it last fall and it was DELICIOUS! sooo easy too!

Felicity Cloake's perfect chicken pie. 1 small chicken ~1.4kg, or 550g cooked chicken meat (+500ml gravy/stock) 1 large carrot, quartered 1 onion, quartered 2 sticks of celery, quartered 1 bay leaf Few black peppercorns Bunch of tarragon Slug of madeira/sweet sherry 40g butter 100g bacon chunks or lardons 2 leeks, roughly chopped 200ml single cream Zest of 1 lemon For the pastry (or use 500g puff pastry) 225g plain flour 225g very cold butter 100ml iced water 1 egg, beaten w/little…

How to make the perfect chicken pie

Felicity Cloake's perfect chicken pie. 1 small chicken ~1.4kg, or 550g cooked chicken meat (+500ml gravy/stock) 1 large carrot, quartered 1 onion, quartered 2 sticks of celery, quartered 1 bay leaf Few black peppercorns Bunch of tarragon Slug of madeira/sweet sherry 40g butter 100g bacon chunks or lardons 2 leeks, roughly chopped 200ml single cream Zest of 1 lemon For the pastry (or use 500g puff pastry) 225g plain flour 225g very cold butter 100ml iced water 1 egg, beaten w/little…

Apple Pie with Cheddar Thyme Crust

Apple Pie with Cheddar Thyme Crust

Last weekend, I took a pie 101 class at Sur la Table with Sylvia from the Sargento team. She came all the way from Chicago to help me explore my assigned flavor trends, desserts using herbs and habanero peppers. We had a great dinner [...]

Here's some more inspiration!  Pulled Pork Cinnamon Roll!  http://www.food-pusher.com/

Here's some more inspiration! Pulled Pork Cinnamon Roll! http://www.food-pusher.com/

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