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ice cream, food, and chocolate image

ice cream, food, and chocolate image

Imagen de cake, strawberry, and food

Imagen de cake, strawberry, and food

Easter idea - cool photo

Easter idea - cool photo

Gâteau décoré de petits oeufs pour Pâques (en anglais) Mini egg cake recipe from The perfect bake for Easter, get cracking!

strawberry cream cake recipe with step by step photos - i had made this strawberry cream cake quite some time back. with the christmas coming up in a day's time, i thought why not write this post.

Strawberry cream cake

strawberry cream cake recipe with step by step photos - i had made this strawberry cream cake quite some time back. with the christmas coming up in a day's time, i thought why not write this post.

Tom Colicchio’s new restaurant in a restored 1883 hotel aims for the opulence of a bygone era, but it sometimes loses focus.

Glimpses of a Gilded Past at Fowler & Wells

Tom Colicchio’s new restaurant in a restored 1883 hotel aims for the opulence of a bygone era, but it sometimes loses focus.

Classic Eclair  filled with Custard and topped w/ Chocolate Glaze. by Let the Baking Begin!

Classic Éclair

Classic Eclair filled with Custard and topped w/ Chocolate Glaze. by Let the Baking Begin!

A collection of 15 delicious, quick and easy meals using coconut milk.

Attention Coconut Cream Lovers: 15 Dishes You’ll Love

A collection of 15 delicious, quick and easy meals using coconut milk.

PaleOMG 4th of July Mixed Berry Vanilla Bean Cream Tarts

Mixed Berry Vanilla Bean Cream Tarts

This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. (Photo: Andrew Scrivani for The New York Times)

This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. (Photo: Andrew Scrivani for The New York Times)

Une recette de chantilly inratable et qui se tient super bien et qui est vraiment simple à faire. Le mélange existe déjà dans les grandes surfaces mais la faire soit même revient beaucoup moins cher. J'ai trouvé cette recette sur le beau blog de Julia...

Une recette de chantilly inratable et qui se tient super bien et qui est vraiment simple à faire. Le mélange existe déjà dans les grandes surfaces mais la faire soit même revient beaucoup moins cher. J'ai trouvé cette recette sur le beau blog de Julia...