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When I was a kid there was a restaurant in Rochester, MN called Esteban's. My family would go there regularly and every time I ordere...

When I was a kid there was a restaurant in Rochester, MN called Esteban's. My family would go there regularly and every time I ordere...

Juniper Roasted venison with rye whiskey cream sauce. That looks amazing! I love this blog. He uses wild game and other food her forges for and plates it up like a high class upscale restaurant.

Juniper Roasted venison with rye whiskey cream sauce. That looks amazing! I love this blog. He uses wild game and other food her forges for and plates it up like a high class upscale restaurant.

The #1 rated deer recipe on RecipeZaar since 2005! Its deer season again, and you know what that means - a lot of Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.   Hands-down, this is the BEST deer meat recipe in America. Even those who dont like wild game meat will fight for a piece of this.  **I will warn you, that this creates almost a candy tenderloin. You can see from the reviews how many people love it, but if youre looking for a gamey…

The #1 rated deer recipe on RecipeZaar since 2005! Its deer season again, and you know what that means - a lot of Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who dont like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a candy tenderloin. You can see from the reviews how many people love it, but if youre looking for a gamey…

If you've never eaten heart you are missing out. Here is a recipe for pickled venison heart from one of my friends on Twitter.

If you've never eaten heart you are missing out. Here is a recipe for pickled venison heart from one of my friends on Twitter.

Sharp-tail grouse simmered in white wine and stock with a tarragon cream sauce

Sharp-tail grouse simmered in white wine and stock with a tarragon cream sauce

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