How to Assemble a Cheese and Charcuterie Board - When it’s time to plan a party, we always vote for a charcuterie board. This platter of smoked, cured and cooked meats is perfect for a pre-dinner spread, small bites and cocktails, or even for a football viewing party. But we love cheese almost as much as charcuterie, so it seemed natural to pair them and make one big, fantastically tasty platter.
Foie Gras Cream Puffs with Black Truffle Generously filled with silky, truffle-studded foie gras, these crispy choux puffs make the perfect special occasion appetizer. Ingredients: 4 tablespoons unsalted butter ½ cup water Pinch of salt ½ cup all-purpose flour 2 eggs Sel Gris or Maldon salt 1 Medallion of Foie Gras with Black Truffles, softened Get the full recipe on our website and follow us for cooking tips, recipes and ideas! #foiegras #truffle #blacktruffle #recipe
Grab Your Summer Sunglasses and Make These 28 Sandwiches
Serving Easter brunch? Small bites and finger foods give guests a variety of delectable delights. Serve a sit-down style brunch, or set up a brunch buffet, which is easy for the host, and gives guests the opportunity to browse and select their favorites. It's a flexible, casual way to enjoy the Easter meal. Here are six recipes that will serve you well ... however you decide to brunch.