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Street Meat (by Hannah C) http://lookbook.nu/look/3983510-Street-Meat

Fortunately, Serious Eats came to my rescue and developed a recipe for street meat. The first time I made it, the scent of the rice instantly carried me back to that summer, and I was, however briefly, 24 again. It has since become a serious staple in our house. Relatively easy to make, good to reheat, excellent to take to families with new babies and a frequent request made by my homesick husband. The Nuni loves it because I let her make the white sauce all by herself (it's hard to…

Green Street Smoked Meats - Chicago - Excellent ambiance and communal style dining. Go early to get the pulled pork, otherwise chopped brisket, pork ribs, and beef ribs are the second best on the menu.

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