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Cured Arctic Char and Caviar with yellow beet, crispy wheat berry, and horseradish crème fraiche.

Cured Arctic Char and Caviar with yellow beet, crispy wheat berry, and horseradish crème fraiche.

Cured Arctic Char and Caviar with yellow beet, crispy wheat berry, and horseradish crème fraiche.

Cured Arctic Char and Caviar with yellow beet, crispy wheat berry, and horseradish crème fraiche.

when food is prettier than you are.... @Secret Location #dessert #whatiate

when food is prettier than you are.... @Secret Location #dessert #whatiate

Inspired by the 1950s, our take on Lobster Terrine | Part of our NYE back in time menu

Inspired by the 1950s, our take on Lobster Terrine | Part of our NYE back in time menu

Artichoke and spring peas with potatoes, radish, and barigoule emulsion | Photo credit: honeypinata

Artichoke and spring peas with potatoes, radish, and barigoule emulsion | Photo credit: honeypinata

Crispy Golden Egg from the brunch menu | Photo credit: lookforgracex

Crispy Golden Egg from the brunch menu | Photo credit: lookforgracex

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