Explore Pork Rib Recipes, Smoker Recipes, and more!

temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get.   Im using a mustard rub to form a nice crust. Remember that you need to hit an internal temperature of 165 F before they can be served. Have a meat thermometer ready.

Slow Smoked Pork Ribs

temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. Im using a mustard rub to form a nice crust. Remember that you need to hit an internal temperature of 165 F before they can be served. Have a meat thermometer ready.

Okay, I can’t seem to get away from the smoker. But the weather is changing… it’s been a long Winter, and I’m ready for some smoking good food.  This recipe is simple to make, yet produces a great tasting roast. The only thing you have to do is wait… Well, it is a smoker, after all.   And then the "secret" step will take a unconventional cut of meat, and make it fork tender.  So, you ready… Let’s get into the kitchen.

Chuck Roast in the Smoker with a Secret Step

Sounds like a good recipe, but the secret tip is no secret tip to anyone who realizes longer time at low heat equals more tender meat

Traeger Grills Brined and Smoked Turkey Breast. Moist and packed full of flavor this is a perfect turkey recipe for your #Thanksgiving.

Traeger Grills Brined and Smoked Turkey Breast. Moist and packed full of flavor this is a perfect turkey recipe for your

Smoked Whole Turkey - Two Seasonings!

Smoked Whole Turkey - Two Seasonings!

Salty or smoky? Mustard or olive oil? This smoked whole turkey will satisfy every taste, and therefore is perfect for.

Bourbon Mustard Orange Glazed Ham | Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal! | http://thechunkychef.com

Sticky, sweet, tangy, and full of flavor. this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal!

Sliced Pit Beef, done on the grill, adapted from guy fieri's recipe. takes much less time than other pit beef recipes.

Pit Beef Sandwiches

Baltimore Ravens: Sliced Pit Beef, done on the grill, adapted from guy fieri's recipe. takes much less time than other pit beef recipes.

Beer can chicken is a grilling season staple, but now there’s a new beer-steamed entree in town, and it is the hearty cabbage. Sure, it’s a…

Beer Can Cabbage Is the Ultimate Grilled Vegetable

Beer Can Cabbage Social Image / Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry

Bourbon-brined smoked turkey recipe Remember the bourbon is ALL cooked out just have the flavor of it :)

Bourbon-brined smoked turkey recipe - this turkey was so moist! It was a great meal for guests!

Pinterest
Search