I so wish Id doubled this recipe while I was making it. Tripled, or quadrupled even! These were so delicious...perfect for the fall season. Its really simple...you just add some pumpkin and spices to the egg-milk mixture. Then make French toast as you would.
Grate frozen butter straight into pie or biscuit dough. You can use any normal cheese grater. This way the butter stays cold, which you want to keep everything tender and flaky, but you don’t have to give yourself an elbow injury cutting it into the flour. | Thanksgiving Cooking Hacks