Aloor Dum via Healthline.com: Bengal has a very rich cuisine with various vegetarian and non-vegetarian dishes. Aloor dum is a Bengali version of otherwise famous Kashmiri Dum Aloo. The characteristic flavor and aroma comes from mustard oil and spices used. The recipe is great as a side dish with puris, rotis and rice.
Kashmiri Phirni. Courtesy of Flavours of Mumbai. | Indian Food and Spice is a well-stocked Indian market located in Danbury, CT! We specialize in ready to eat frozen food, naan, paratha, rice, lentils, gluten free items, sweets, tea, henna, and much more! Call (203) 730-0076 or visit www.indianfoodandspicedanbury.com for more info!
Aloo Khaas - A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the dish.