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Explore Veggie Salads, Side Salads and more!

Tangy Cilantro-Lime Quinoa Salad

Cumin Lime Black Bean Quinoa Salad (quick& easy): I am not a vegan but "Oh She Glows!" has got some incredible dishes. Another hit

Zucchini Lasagna

Zucchini Lasagna | Skinnytaste: Made it, big hit. (didn't need to grill zuc & didn't add the beef). Yum!

Spinach and Onion Couscous

Rad Rainbow Raw "Pad Thai" - love it! Great way to get my superfood veggies & tasty too (I skipped the tamari/hemp & sesame seeds)

The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.

Kale Salad with Cranberries, Almonds and Goat Cheese

A quick, easy recipe for a hearty kale salad with cranberries, almonds and goat cheese—ready in 15 minutes.