I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!
Ramen Noodle Salad, I love this salad! 2 pks noodles, 2.5 oz. bag sliced almonds, 3/4 C sunflower seeds, 1/2 C chopped red onion, 1 bag broccoli slaw, both seasoning pkts, 3/4 C oil, 1/2 C vinegar, 1/3 C sugar, grilled chicken. Combine first 5 ingredients. In separate bowl, combine next 4 ingredients. Pour over noodle mix. Top with chicken. Mix. Refrigerate at least 4 hours. Mix again. Enjoy!!
Pina Colada Fluff - a one-bowl, dump-and-go dessert salad that's both incredibly easy and delicious! Wonderful flavors of pineapple and coconut combine in this dangerously easy to eat dessert. The perfect addition to your potluck or party! // Mom On Timeout
Sharing today, few of my favorite healthy quinoa salad recipes which are often on my weekday lunch menu. I love a bowl of salad for lunch in summers and frankly, any season of the year. And quinoa salads top the chart when I want something quick and healthy. Not just quinoa salads are healthy, but also travel well. In-fact, quinoa soaks delicious flavors from dressings while waiting to be devoured. Hence, pack'em to-go!! :)