Spaghetti with Chorizo + Rosemary Pangritata I've been quite keen to make this pasta ever since discovering the recipe in the January 2012 edition of Olive magazine. Chorizo, garlic, tomatoes, fresh herbs, breadcrumbs - how can you go .
roasted cauliflower, olive and garlic pasta from donna hay
Große Veränderungen - große Freude! - und ein Lieblingsgericht