This Kale and Chorizo White Bean Soup recipe is just as delicious as it looks! Love these fall flavors for soup swaps, and the baked cornbread croutons are a must-try. For easy gifting, store in a Ziploc® Holiday container, then wrap with ribbon (so it looks as fabulous as the soup, obviously).
Linguini with Sautéed Scallops and Peas Ingredients: 4 oz linguini, whole wheat or low carb 1 cup frozen peas 2 tbsp chopped parsley 1 tsp extra virgin oil 1 tesp butter 6 large sea scallops, cleaned course salt ground pepper
Eggs, vegetables and herbs - a perfect meal combination. Then to round it all off, the tang of a strong cheddar or a milder goats’ cheese crumbled on top and then browned under the grill. For a cheese alternative try a tangy salsa verde or a basil pesto drizzled over the top of your frittata just before serving.