With just 5 ingredients and under 10 minutes of active prep time, our healthy Cucumber Salad makes the perfect quick and easy side.

Mediterranean Cucumber Salad

With just 5 ingredients and under 10 minutes of active prep time, our healthy Cucumber Salad makes the perfect quick and easy side.

This gluten-free, veg heavy, protein packed salad is one of my new favorite sides and easy to make as a main meal on foodiecrush.com

Thai Quinoa Salad

This gluten-free, veg heavy, protein packed salad is one of my new favorite sides and easy to make as a main meal on foodiecrush.com

This Kale and Chorizo White Bean Soup recipe is just as delicious as it looks! Love these fall flavors for soup swaps, and the baked cornbread croutons are a must-try. For easy gifting, store in a Ziploc® Holiday container, then wrap with ribbon (so it looks as fabulous as the soup, obviously).

This Kale and Chorizo White Bean Soup recipe is just as delicious as it looks! Love these fall flavors for soup swaps, and the baked cornbread croutons are a must-try. For easy gifting, store in a Ziploc® Holiday container, then wrap with ribbon (so it looks as fabulous as the soup, obviously).

Linguini with Sautéed Scallops and Peas

Linguini with Sautéed Scallops and Peas

Linguini with Sautéed Scallops and Peas Ingredients: 4 oz linguini, whole wheat or low carb 1 cup frozen peas 2 tbsp chopped parsley 1 tsp extra virgin oil 1 tesp butter 6 large sea scallops, cleaned course salt ground pepper

Eggs, vegetables and herbs - a perfect meal combination. Then to round it all off, the tang of a strong cheddar or a milder goats’ cheese crumbled on top and then browned under the grill.  For a cheese alternative try a tangy salsa verde or a basil pesto drizzled over the top of your frittata just before serving.

Hemsley & Hemsley: Frittata

Eggs, vegetables and herbs - a perfect meal combination. Then to round it all off, the tang of a strong cheddar or a milder goats’ cheese crumbled on top and then browned under the grill. For a cheese alternative try a tangy salsa verde or a basil pesto drizzled over the top of your frittata just before serving.

Today marks the last Market Monday post of the 2014 season. I always long to live someplace with a year-round growing season when the farmer's market closes for the year. But then I remember how mu...

Creamy Parmesan Baked Acorn Squash

Today marks the last Market Monday post of the 2014 season. I always long to live someplace with a year-round growing season when the farmer's market closes for the year. But then I remember how mu...

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