Want to know the secret to those melt-in-your-mouth buttery potatoes that restaurants serve? It’s butter poaching. Master this technique at home with the Anova Sous Vide Precision Cooker and you’ll have perfectly cooked potatoes in an hour. This recipe calls for just salt, pepper, and thyme or rosemary for seasoning, but feel free to experiment with other fresh herbs or a spice mix like Old Bay.

Want to know the secret to those melt-in-your-mouth buttery potatoes that restaurants serve? It’s butter poaching. Master this technique at home with the Anova Sous Vide Precision Cooker and you’ll have perfectly cooked potatoes in an hour. This recipe calls for just salt, pepper, and thyme or rosemary for seasoning, but feel free to experiment with other fresh herbs or a spice mix like Old Bay.

http://www.codlo.com/blogs/codlo/17607193-the-ultimate-guide-to-sous-vide-time-temperature

http://www.codlo.com/blogs/codlo/17607193-the-ultimate-guide-to-sous-vide-time-temperature

Starbucks recently announced their newest addition, Sous Vide Egg Bites. And Anova figured out the best recipes for you to easily make them at home!

Cracking the Starbucks Code: Easy Homemade Sous Vide Egg Bites

Starbucks recently announced their newest addition, Sous Vide Egg Bites. And Anova figured out the best recipes for you to easily make them at home!

How to Get Started With Sous Vide Cooking | Serious Eats

How to Get Started With Sous Vide Cooking

Sous Vide Shrimp With Herbs and Chili Recipe Cook time: 15-35 minutes Serves: 5 Ingredients: • 1 lb white shrimp with shells on, whiskers trimmed (any kind of shrimp will do if you can’t find the white ones) • 1 ½ cup extra virgin olive oil • 2 tablespoons red pepper flakes • 2 tablespoons smoked …

Monday Nomday: Sous Vide Shrimp with Herbs and Chili

Sous Vide Shrimp With Herbs and Chili Recipe Cook time: 15-35 minutes Serves: 5 Ingredients: • 1 lb white shrimp with shells on, whiskers trimmed (any kind of shrimp will do if you can’t find the white ones) • 1 ½ cup extra virgin olive oil • 2 tablespoons red pepper flakes • 2 tablespoons smoked …

Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

How to Cook Sous Vide Carrots

Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

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