Every week for almost the past year, we make homemade pizza together to celebrate the end of the week. We used to make our own dough in the bread machine with white flour and yeast; now we have switched to a much more nourishing recipe: Sourdough Pizza Crust. Sounds strange, right? The tangy taste of the crust is light and airy but crisp and always comes out perfect. It has easily become one of our favorite meals of the week!