Eats Well With Others: Braised Tofu in Caramel Sauce - After tasting this Vietnamese caramel sauce, also called Nuoc Mau. I didn't care whether it was served with tofu, pork, or fish. I just wanted to drink it from the saucepan. Unabashedly.
Looking for a fabulous salad - make this chic and delicious Middle Eastern Chickpea Salad from CookingInStilettos.com with protein-packed chickpeas and fresh veggies that are tossed in a lemon basil vinaigrette. This easy salad can be served as a side dish, main entree or even nestled in pita bread for the perfect lunch on the go | @CookInStilettos