This creamy coconut curried stew is a perennial favorite in my house. It's full of tender vegetables and chickpeas, along with the warming flavors of ginger and garlic — and it's vegan! Yes, a batch of this stew makes it worth pulling out the slow cooker and clearing some space on the counter.
Moroccan Chickpea Stew Chockful of protein and other nutrients, chickpeas are a popular grain throughout the Mediterranean, Middle East, and India. This stew features chickpeas, common Moroccan spices, potatoes, tomatoes, and onion served over brown rice (or couscous, if you prefer).
Slow cookers (aka Crock-Pots) are like a sous chef for your home kitchen - it does the hard work while you get to do the more glamorous things. Their automatic timers also make weeknight dinners super simple for busy families. We all know you can make chili and stewed meat in a slow cooker, but here are 9 new creative ideas for your Meatless Monday! #MeatlessMonday