Vietnamese Sandwich ~ Preheat oven broiler. Place 4 (¼”) thick boneless PORK LOIN CHOPS on a broiling pan. Broil for 5 minutes, turning once. Open 4 (7 “) FRENCH ROLLS and spread on MAYO. Place one chops on each roll. Spread CHILLI SAUCE with GARLIC on meat. Sprinkle with a little LIME JUICE and top with slices of ONION, CUCUMBER, CILANTRO, SALT and PEPPER. Finish with another quick drizzle of lime juice.
No need to travel to South Florida to enjoy a Cuban sandwich. Make this Pulled Pork Cuban Sandwich | by Life Tastes Good at home using leftover pulled pork, fresh homemade pickles, your favorite ham and cheese, and soft, fresh baked bread from the bakery. It's easy and full of flavor! #LTGrecipes