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Blue Cheese Polenta with Watercress and Mushrooms (just need to figure out a sub for the cheese to make it dairy free)
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Blue Cheese Polenta with Watercress and Mushrooms (just need to figure out a sub for the cheese to make it dairy free)

Rachael Ray Every Day

Blue Cheese Polenta with Watercress & Mushrooms


Ingredients
∙ Serves 4
Produce
  • 10 oz Mushrooms, mixed
  • 1/3 cup Parsley, fresh
  • 1 Red onion, small
  • 1 bunch Watercress
Pasta & Grains
  • 1 cup Polenta, quick-cooking
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 6 oz Gorgonzola
Other
  • 2 tablespoons EVOO, plus more for drizzling

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