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In this hearty, comforting Spaghetti & Meatballs recipe, milk-soaked bread yields the most tender meatballs ever. The sauce is simple and delicious.

In this hearty, comforting Spaghetti & Meatballs recipe, milk-soaked bread yields the most tender meatballs ever. The sauce is simple and delicious.

Simple Roasted Tomato & Smokey Chili Spaghetti | Gather & Feast

Simple Roasted Tomato & Smokey Chili Spaghetti | Gather & Feast

From the Kitchen's Bucatini all'Amatriciana. Try making this with our Bucatini pasta. For the recipe: http://www.fromthekitchen.co.nz/2014/06/bucatini-allamatriciana.html.

From the Kitchen's Bucatini all'Amatriciana. Try making this with our Bucatini pasta. For the recipe: http://www.fromthekitchen.co.nz/2014/06/bucatini-allamatriciana.html.

6 quarts water 3 tablespoons salt 6 tablespoons butter 1/4 cup fresh lemon zest (zest of 4 lemons) 1 pound dried spaghetti 1/2 cup freshly grated Parmigiano-Reggiano 2 cups cherry tomatoes Small handful of fresh basil leaves, chiffonaded Salt and freshly ground pepper

6 quarts water 3 tablespoons salt 6 tablespoons butter 1/4 cup fresh lemon zest (zest of 4 lemons) 1 pound dried spaghetti 1/2 cup freshly grated Parmigiano-Reggiano 2 cups cherry tomatoes Small handful of fresh basil leaves, chiffonaded Salt and freshly ground pepper

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