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I saw one of the owners of Pasta Pomodoro make this on a local tv show. The measurements are approximate as he only demonstrated the ingredients used, no measurements. But this dish is easy and pretty hard to mess up. Mine tasted just as good as the one from the restaurant (I just tried this dish about a couple of weeks ago). A couple of pointers to make it tasty: Be sure to salt your water for pasta, this gives your pasta some flavor. After adding the pasta to the sauce, cook it for a…

Sun-Dried Tomato Chicken Pasta made with fresh local ingredients. It’s your NewComfortFood AD

Bowtie Pasta and Peas with Bacon - a southernized version of the Italian dish Butterflies and Peas or Farfalle con Piselli.

Restaurant Style Filet Mignon | “Unbelievable. Will never grill again” The secret to how steakhouses make their steaks so delicious – Restaurant Style Filet Mignon… it is true. No more grilled steak… It’s pan seared in butter and finished in the oven. It’s the perfect medium rare and it’s the most flavorful, delish, heavenly dish of all time when done correctly.

I don’t know why but I’m fascinated by restaurant recipes that you can make at home. And bonus if they actually taste similar. Here is a list I compiled of my favorite ones – enjoy! Oh, and don’t miss the Tower Cafe French Toast – it’s a local place but this is to die for, … … Continue reading →

"Greek Dressing So Good You Could Drink It Straight" -- 1 cup olive oil, 1 cup red wine vinegar, 2 tsp. garlic powder, 2 tsp. dried oregano, 2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix to

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