Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
2 Ingredient Nutella Brownies. These were just ok. They were somewhere between a weak chocolate soufflé and a brownie. I'd rather use Nutella to frost a real brownie for a treat. Or, you know, just eat straight Nutella.