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Cake from Sparky to Sparky!

Cake from Sparky to Sparky!

Blooming onion and sauce..i added chili powder and red peppers to spice it up a bit..because i didn't have any chili sauce at the house...pretty good!

Blooming onion and sauce..i added chili powder and red peppers to spice it up a bit..because i didn't have any chili sauce at the house...pretty good!

wild herb raviola on garden therapy / photo by colin clark.

Asparagus-and-Lemon Risotto

Simply Roasted Artichokes. EVOO, lemon juice, kosher salt, garlic. Wrap tight in heavy duty foil. Roasted at 425 for 1hr 20min.

How to Roast Whole Artichokes

Simply Roasted Artichokes. EVOO, lemon juice, kosher salt, garlic. Wrap tight in heavy duty foil. Roasted at 425 for 1hr 20min.

Greek Dip Platter. A no-heat required light lunch or dinner that is packed with fresh and bold flavors.

Greek Dip Platter

Greek Dip Platter. A no-heat required light lunch or dinner that is packed with fresh and bold flavors.

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