@Angela ProvenzanoGreat for a outdoor BBQ "Scoop out the watermelon and have that with a barbecue, and then cut a hole to fit a keg shank. Fill with drink of choice (watermelon sours would be perfect, but any summery, pulp-free drink would do), et voila."
I'm not sure if I really like this or not... it's kind of bordering the line of overdoing it. I'd rather use the fancy lid to a fancy soup tureen and just put a full pumpkin next to it. Still... it could work... I don't know how I feel!