Lemon cream puffs are the zingy, summery and creamy version of the original! Filled with an easy lemon cream, these huge cream puffs are sure to make you fall in love with dessert all over again. - I would also make theses puffs without lemon.
Gingerbread Cream Puffs with White Chocolate Chantilly
[ Arabic ] Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.