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Fruit Leather : Mix 1/3 cup no-sugar-added fruit preserves with 1 teaspoon cornstarch. Spread into a 2-by-12-inch strip on greased parchment; bake 45 minutes at 225 degrees F. Cool, then trim the parchment and roll up.

Fruit Leather : Mix cup no-sugar-added fruit preserves with 1 teaspoon cornstarch. Spread into a strip on greased parchment; bake 45 minutes at 225 degrees F. Cool, then trim the parchment and roll up.

Bean Roll-Ups Spread bean dip on a flour tortilla, top with shredded cheddar and roll up. Brush with vegetable oil and bake 10 minutes at 400 degrees F. Serve with salsa.

Vegetable Stew (Giambotta)

Bean Roll-Ups : Spread bean dip on a flour tortilla, top with shredded cheddar and roll up. Brush with vegetable oil and bake 10 minutes at 400 degrees F. Serve with salsa.

Crunchy Chickpeas : Cook a 15-ounce can drained chickpeas in an ovenproof skillet with 2 tablespoons olive oil and 1 teaspoon each cumin and smoked paprika, 2 minutes. Season with salt, then bake 20 minutes at 425 degrees F.

50 Quick Snack Recipes : Food Network

Crunchy Chickpeas : Cook a can drained chickpeas in an ovenproof skillet with 2 tablespoons olive oil and 1 teaspoon each cumin and smoked paprika, 2 minutes. Season with salt, then bake 20 minutes at 425 degrees F.

Quick, convenient and loaded with colorful mix-ins, these crunchy cereal treats are the solution to your family’s snacking needs.

All the Cereal Treats : Food Network Kitchen

Broccoli-Cheddar Pockets : Roll out refrigerated pizza dough to inch thick; Fill with chopped cooked broccoli and shredded cheddar.

It only takes a few minutes to make Easy Refrigerator Dill Pickles. Once you make your own homemade version, you'll never buy store bought again.

Easy Refrigerator Dill Pickles

It only takes a few minutes to make Easy Refrigerator Dill Pickles. Once you make your own homemade version, you'll never buy store bought again.

Ricotta-Apple Pockets : Roll out refrigerated pizza dough to 1/4 inch thick; cut into 3-inch rounds. Fill with ricotta, diced apple and a pinch of cinnamon sugar. Brush the edges with beaten egg, fold in half and press to seal. Brush with egg and sprinkle with cinnamon sugar. Poke a hole in each; bake 20 minutes at 400 degrees F.

50 Quick Snack Recipes : Food Network

Ricotta Apple Pockets-Roll out refrigerated pizza dough to inch thick; fill with ricotta, diced apple and a pinch of cinnamon sugar. Brush with egg and sprinkle with more cinnamon sugar before baking.

Elvis Waffles : Spread peanut butter on toasted mini whole-wheat waffles. Top with sliced banana, crumbled bacon and honey.

50 Quick Snack Recipes : Food Network

Elvis Waffles : Spread peanut butter on toasted mini whole-wheat waffles. Top with sliced banana, crumbled bacon and honey. via Food Network's After-School Snacks.

Quick, convenient and loaded with colorful mix-ins, these crunchy cereal treats are the solution to your family’s snacking needs.

All the Cereal Treats : Food Network Kitchen

Quick, convenient and loaded with colorful mix-ins, these crunchy cereal treats are the solution to your family’s snacking needs.

Quick, convenient and loaded with colorful mix-ins, these crunchy cereal treats are the solution to your family’s snacking needs.

All the Cereal Treats : Food Network Kitchen

Better Brownies Prepare your favorite brownie batter, adding 1 cup shredded zucchini (squeezed dry); divide among greased mini-muffin cups and bake 15 to 18 minutes at 350 degrees F

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