Spinach and Artichoke Dip Roll Ups - Everyone's favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!

Spinach and Artichoke Dip Roll Ups

Spinach and Artichoke Dip Roll Ups - Everyone's favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness! (Recipes To Try 21 Days)

Spinach, Artichoke and Feta Bites are the perfect holiday appetizers for all of your holiday gatherings. Made with crescent dough this is a super easy dish to make or bring for Christmas and Thanksgiving.

Spinach, Artichoke and Feta Bites

Spinach, Artichoke Appetizers - Need a fun vegetarian app for your party platters? These creamy, cheesy treats are sure to please veggie-lovers and meat-eaters alike!

Baked Spinach, Artichoke, and Mozzarella Dip (GF) - Classic spinach & artichoke dip with mozzarella on top! Because everything is better with cheese!

Baked Spinach, Artichoke, and Mozzarella Dip (GF) - Classic spinach & artichoke dip with mozzarella on top! Because everything is better with cheese! I need something to substitute for cream cheese, and use daiya for the mozarella

This skinny spinach and artichoke dip is made with Greek Yogurt (56% less fat but all the same amazing flavor!).

This skinny spinach and artichoke dip is made with Greek Yogurt less fat, but all the same amazing flavor!) Scroll down for "skinny" version of recipe.

Cheesy Spinach, Parmesan and Bacon Loaf - made with crescent dough.

cheesy spinach and bacon bread. 3 slices of bacon, cooked and chopped 1 can of seamless crescent roll dough 4 ounces cream cheese, softened teaspoon garlic powder teaspoon lemon juice cup shredded Parmesan cheese 1 heaping cup of fresh baby spinach

Pepperoni Pizza Bread: All the best parts of pizza rolled up in tasty crescent dough! This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love.

Pepperoni Pizza Bread

Pepperoni Pizza Bread: All the best parts of pizza rolled up in tasty crescent dough! This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love. (I Will Try Fun)

Food Mood

Spinach and Artichoke-Stuffed Crescents

clock
30 minutes
Ingredients
Vegetarian
∙ Serves 8
Produce
  • 1 can Progresso artichoke hearts
  • 1 box Spinach, frozen
Refrigerated
  • 1 Egg
Condiments
  • 1 container Cream cheese spread
Bread & Baked Goods
  • 2 cans Pillsbury (8 oz each) pillsbury refrigerated crescent dinner rolls, refrigerated
Dairy
  • 1/2 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated
Crescents stuffed with spinach and artichoke dip make for a delicious game day app!

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