Triple-Cheese Spinach Manicotti – With a creamy filling of bacon, spinach, PHILADELPHIA Neufchatel cheese, Mozzarella, and Parmesan, your family will be nothing but smiles when you serve this delicious recipe on your dinner table.
This diner classic gets a makeover by replacing some of the ground beef with finely chopped portobello mushrooms, which add moisture and flavor. We like a smear of pickle relish on top, but you could try chutney, mustard or hot pepper relish in its place. Make it a Meal: Round out the plate with Oven Sweet Potato Fries and Balsamic & Parmesan Roasted Cauliflower.
Enchilada Casserole Review: Our new favorite taco recipe. SOOOO easy to make and SOOOO flavorful and delicious. I used a can of Rotel rather than salsa and I added a can of enchilada sauce to each layer. Leftovers are just as good! Made this a few times and my husband is in LOVE with this recipe! A MUST try!
Sautéed mushrooms and barbecue sauce make a quick and easy topping for a comfort food classic. This Country Salisbury Steak recipe features moist ground beef patties and a savoury mushroom sauce - this recipe is a must-try!