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Stir-Fried Orange Peel Chicken - Skip the take-out and whip up this quick and easy orange peel chicken at home in the time it takes to cook rice!
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Stir-Fried Orange Peel Chicken - Skip the take-out and whip up this quick and easy orange peel chicken at home in the time it takes to cook rice!

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Get this all-star, easy-to-follow Asparagus and Chicken Stir-fry recipe from Food Network Kitchen

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20 MINUTE LIGHT ORANGE CHICKEN - " Normally takeout orange chicken is battered and fried in a lot of oil but I prefer this lighter and healthier version where the chicken is simply sauteed and then tossed in a super tasty orange sauce! One of the best things about this recipe is that it takes less time to make than it takes to steam the rice, less than 20 minutes!"

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Very yummy! Made this with no wine - used bold chicken stock instead. The Dijon mustard was tangy enough - no need for the wine. Cooked it for about 25 minutes. Didn't do the last few steps either just served it after it came out of the oven. Served with a veggie. Perfect dinner!

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Stir-Fried Orange Peel Chicken - Skip the take-out and whip up this quick and easy orange peel chicken at home in the time it takes to cook rice!

Seasons and Suppers

Quick and Easy Orange Peel Chicken


clock
25 minutes
Ingredients
Gluten free ∙ Serves 4
Meat
  • 1 1/2 lbs Chicken breast, boneless
Produce
  • 1 tsp Ginger, fresh
  • 1 1/2 tbsp Orange peel
Canned Goods
  • 1 cup Chicken broth
Condiments
  • 1 tbsp Chili garlic sauce, Asian
  • 1/4 cup Lemon juice
  • 2 1/2 tbsp Soy sauce
Baking & Spices
  • 3/4 cup Brown sugar, packed
  • 1/4 cup Cornstarch
Oils & Vinegars
  • 2 tsp Oil
  • 1/3 cup Rice vinegar
  • 1/2 tsp Sesame oil
Drinks
  • 2 tbsp Orange juice, fresh squeezed
Liquids
  • 11/16 cup Water

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