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If you’re looking for a way to spice up your lunchtime routine, you need to give this chipotle chicken salad from Muy Bueno Cookbook a try! This hearty and satisfying take on traditional Cobb is a winner – made with spicy chicken, creamy avocado, tart berries, and sweet roasted corn. This salad is like a bowl of California sunshine. Healthy Weeknight Meals, Healthy Salad Recipes, Delicious Salads, Healthy Lunch Ideas, Mexican Food Recipes, New Recipes, Cooking Recipes, Cooking Tips, Food Presentation
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Recipe from
muybuenocookbook.com

Chipotle Chicken Cobb Salad: !! Easy Dinner Recipes !!

1 rating
· 27 minutes · Gluten free · Serves 4
muybueno
Muy Bueno {Mexican Recipes}
52k followers
Ingredients
Meat
4 strips Applewood-smoked bacon, cooked and crumbled
4 Chicken breasts, boneless skinless
Produce
1 Avocados, ripe pitted
2 ears Corn, roasted on the cob
2 cloves Garlic
1 tsp Garlic powder
3 cups Greens, mixed
1 Lemon
1/2 tsp Oregano, dried
1 Shallot
8 Strawberries
Canned Goods
2 Chipotle chiles in adobo
Baking & Spices
1/2 tsp Black pepper, ground
2 Kosher salt and freshly cracked black pepper
Oils & Vinegars
1/3 cup Olive oil
1 tbsp Red wine vinegar
2 tbsp Vegetable oil

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