When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
If you’re looking for a way to spice up your lunchtime routine, you need to give this chipotle chicken salad from Muy Bueno Cookbook a try! This hearty and satisfying take on traditional Cobb is a winner – made with spicy chicken, creamy avocado, tart berries, and sweet roasted corn. This salad is like a bowl of California sunshine. Healthy Weeknight Meals, Healthy Salad Recipes, Delicious Salads, Healthy Lunch Ideas, Mexican Food Recipes, New Recipes, Cooking Recipes, Cooking Tips, Food Presentation
Recipe from

Chipotle Chicken Cobb Salad: !! Easy Dinner Recipes !!

1 rating
· 27 minutes · Gluten free · Serves 4
Muy Bueno {Mexican Recipes}
4 strips Applewood-smoked bacon, cooked and crumbled
4 Chicken breasts, boneless skinless
1 Avocados, ripe pitted
2 ears Corn, roasted on the cob
2 cloves Garlic
1 tsp Garlic powder
3 cups Greens, mixed
1 Lemon
1/2 tsp Oregano, dried
1 Shallot
8 Strawberries
Canned Goods
2 Chipotle chiles in adobo
Baking & Spices
1/2 tsp Black pepper, ground
2 Kosher salt and freshly cracked black pepper
Oils & Vinegars
1/3 cup Olive oil
1 tbsp Red wine vinegar
2 tbsp Vegetable oil

More like this