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Cooking With Mary and Friends: Cheesy, Creamy Scallop Potatoes with Bacon

Cooking With Mary and Friends: Cheesy, Creamy Scallop Potatoes with Bacon

Bacon Cheddar Scalloped Potatoes ~ Layers of thinly-sliced potatoes are smothered in a creamy cheddar cheese sauce with bits of crispy bacon thrown in

Bacon Cheddar Scalloped Potatoes ~ Layers of thinly-sliced potatoes are smothered in a creamy cheddar cheese sauce with bits of crispy bacon thrown in

Made these tonight.  For best results, grease the foil well, then put the potatoes on the bottom and layer the rest of the ingredients - cheese and bacon last.  Also make sure the bacon is crispy before it goes in, as it will not crisp up on the grill.

Cheesy Potato Bacon Packets for the Grill

Made these tonight. For best results, grease the foil well, then put the potatoes on the bottom and layer the rest of the ingredients - cheese and bacon last. Also make sure the bacon is crispy before it goes in, as it will not crisp up on the grill.

Scalloped Potatoes Recipe - This easy scalloped potatoes recipe is so creamy, cheesy, and out of this world delicious! // addapinch.com

Scalloped Potatoes

Scalloped Potatoes Recipe - This easy scalloped potatoes recipe is so creamy, cheesy, and out of this world delicious! // addapinch.com

Low-Fat Scalloped Potatoes : This recipe from Food Network Kitchen uses Gruyère cheese, and because the cheese has a ton of nutty flavor, you don't have to use a lot of it.

Healthy Potato Side Dishes : Food Network

Low-Fat Scalloped Potatoes : This recipe from Food Network Kitchen uses Gruyère cheese, and because the cheese has a ton of nutty flavor, you don't have to use a lot of it.

Chicken Parmesan Casserole - made this for dinner tonight...amazing!  We made our own homemade croutons with olive oil and crushed garlic.  We also used our fresh basil and fresh mozzarella cheese.   Will be making this again

Chicken Parmesan Casserole - made this for dinner tonight...amazing! We made our own homemade croutons with olive oil and crushed garlic. We also used our fresh basil and fresh mozzarella cheese. Will be making this again

To me, Ham and Cheese Quiche make a great brunch. This is something that I like to have when I have something going on for lunch while I am pre-occupied with other chores early in the morning.

Ham and Cheese Quiche

To me, Ham and Cheese Quiche make a great brunch. This is something that I like to have when I have something going on for lunch while I am pre-occupied with other chores early in the morning.

I make a lot of frozen tater tots. We like to eat them with sloppy joes, BLTs, and burgers. I saw a yummy looking recipe on Pinterest for c...

I make a lot of frozen tater tots. We like to eat them with sloppy joes, BLTs, and burgers. I saw a yummy looking recipe on Pinterest for c...

Loaded Mashed Potatoes: easy potatoes filled with cream cheese, cheddar, bacon, onion and baked in your oven!

Jill's Cheating Potatoes

Loaded Mashed Potatoes: easy potatoes filled with cream cheese, cheddar, bacon, onion and baked in your oven!

Recipe Submitted By:  Valerie's Kitchen Click on the link below for the Make Ahead Garlic & Herb Mashed Potatoes Recipe!   Make Ahead Garlic & Herb Mashed Potatoes

Recipe Submitted By: Valerie's Kitchen Click on the link below for the Make Ahead Garlic & Herb Mashed Potatoes Recipe! Make Ahead Garlic & Herb Mashed Potatoes

6 small to medium sized russet potatoes, rinsed clean      8 oz of sharp cheddar cheese, shredded      8 slices of smoked, thick cut bacon, cooked and crumbled      1/2 stick of unsalted butter      6 tbsp sour cream, optional      2 tbsp of chopped chives, optional      Salt to taste      Pepper to taste    Begin by preheating your oven to 400 degrees. Poke the top of each potato with a fork and place on a baking sheet. Cook in the oven for 1 hour.

6 small to medium sized russet potatoes, rinsed clean 8 oz of sharp cheddar cheese, shredded 8 slices of smoked, thick cut bacon, cooked and crumbled 1/2 stick of unsalted butter 6 tbsp sour cream, optional 2 tbsp of chopped chives, optional Salt to taste Pepper to taste Begin by preheating your oven to 400 degrees. Poke the top of each potato with a fork and place on a baking sheet. Cook in the oven for 1 hour.